SibLim update

  • 14 Oct 2018 07:41
    Reply # 6721336 on 4315719

     For maximum convenience, there would be a locker along the outboard edge of the counter, but the situation of the portholes precludes this.  One has to make sacrifices for one's art.

    Plenty of length available between the portholes - why no locker there? Looks like a prime location for herbs, spices, tea caddy, peanut butter, marmalade, biscuits...

    All right.  Don't laugh.  We all know I'm a bourgeoise woman.  But cutlery that crashes and slides about in the drawer is also very annoying at sea or in a rolly anchorage.  And that's my excuse.  Arthur's Emporium couldn't come up with green baize ("Baize?" asked the puzzled shop assistant.  "What's that?"), so I thought I might as well go the whole hog with some nice, girly pink.

    Sorry. I laughed. 

    Last modified: 14 Oct 2018 09:08 | Anonymous member
  • 14 Oct 2018 01:39
    Reply # 6721063 on 4315719

    OK, another update, for those interested.  Still in the galley.  And likely to be for quite some time yet. 

    1 file
  • 01 Oct 2018 20:37
    Reply # 6701361 on 6700333
    David Tyler wrote:

    The drawers look good, Annie - but as far as I can see, no catches, or or notches, or clever geometry to stop them coming right out when you don't want them to?

    Quite right, David, there aren't.  For the vast majority of the time, the drawers will have no inclination to slide out, being fore and aft.  For offshore work, or a beat against those sort of seas that bang into the bow at every wave, I shall have a hole in the fiddle, a saddle and a length of line between them, which will keep the drawers in place.  Simple, foolproof, and makes the drawers easier to use the rest of the time.
  • 01 Oct 2018 08:57
    Reply # 6700333 on 4315719

    The drawers look good, Annie - but as far as I can see, no catches, or or notches, or clever geometry to stop them coming right out when you don't want them to?

  • 30 Sep 2018 21:12
    Reply # 6699659 on 4315719

    Thank you, Rudolf.  Fortunately, I'm still enjoying the building and can even believe that one day this boat will be launched!

    Last modified: 30 Sep 2018 21:15 | Anonymous member
  • 30 Sep 2018 18:13
    Reply # 6699515 on 4315719

    Very nice Annie! This takes so much time but it does make all the difference,

    just soldier on.

    Rudolf


  • 30 Sep 2018 04:30
    Reply # 6698979 on 4315719

    I've updated my blog with the latest photos.  I've been working on the galley drawers.  They took a bit of time but are worth the effort, I reckon.

    1 file
  • 20 Sep 2018 09:16
    Reply # 6677901 on 4315719

    Oh boy, Eerik - your Paradox looks lovely!

    I never seem to have much success with making patterns this way, with curved areas.  I've tried in the past and always seem to end up with just as much fiddling as with any other method.  This undoubtedly reflects more on me than the method.  Your patterns look far more elegant than the ones that I have made.

    I'm running scared of hot glue at the moment: the last time I used it, it tore off not only the paint, but the plywood underneath.  I've tried using it against packing tape, but that only works some of the time.  It will be nice to lay the decks, which is a much more straightforward project!

  • 18 Sep 2018 15:30
    Reply # 6674736 on 4315719
    Deleted user

    I would like to show an alternative way of making MDF template for custom shapes.

    Here the lines are straight.but it works with curved lines too. Just thin MDF strips are cut and glued with super glue. One strip is overlaping the other, the super glue is squeesed to joint, it goes between the 2 and bonds almost immidiately. If needed to be held in place, hot melt glue can be used. Tape the part that you want to keep clean and bond the mdf strip to it.


  • 18 Sep 2018 08:33
    Reply # 6674233 on 6672365
    Deleted user
    Anonymous wrote:

    Another thing I should have mentioned.  The anchorages here are often quite silty and I like to use salt water for cooking - seawater has the perfect ratio of salt for bread making. One of the advantages we found on Badger was having perfectly clean sea water in less than clean anchorages.  I'm sure the two Davids are right, but I suspect I'm a victim of early brain washing.

    In the past there has been concern with failure of thru-hulls and gate valves. On charter yachts we used a NZ Ministry of Transport approved gate valve which was constructed from bronze. Unfortunately the valve stem was of brass so eventually the valve plunger would no longer go up and down because the brass threads of the valve stem turned to mush in the salt environment. I was once trying to pull an engine saltwater intake hose off a bronze seacock on a not very old French production yacht, fortunately while the boat was on the hardstand, because with all my levering to get the hose free of the nipple on the seacock the whole caboodle snapped off at the thru-hull. That would have been a very messy situation if it had happened while the boat was in the water! But I think that modern plastic thu-hulls and ball valves should be very reliable.

    So maybe a couple of liters of sparkling clean Pacific Ocean bottled salt water for bread-making, and a gushing plentiful supply of slightly silty saltwater for every thing else?

    When we first got 'Footprints' the galley sink drained into a 20 liter container under the galley cabinet, in the interest of no thru-hulls. It only took a couple of times of forgetting to empty the container with the result of a bilge full of dishwater that I desided that the system was ridiculous and I put in a proper thru-hull drain, (with a Hansen valve), as soon as possible. 


    Last modified: 18 Sep 2018 08:49 | Deleted user
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